T1 Thai Prawn Crackers
  T2 Duck Rolls (2)
    (shredded duck, vermicelli & vegetables in pancake with chilli sauce)
  T3 Goong Haw Na Ree (8)
    (deep fried king prawns wrapped in pancake )
T4 Tod Man Pha (4)
    (fish cakes served with sweet chilli sauce)
T5 Garm Pu Tord
    (2 crab claws coated in minced prawns & fresh coriander served with sweet chilli sauce)
T6 Poh Pia Tod (4)
    (vermicelli noodles & shredded vegetables spring rolls)
 

 

 

 

TOM YUM SOUPS (cooked with a blend of lemon grass, tomatoes and mushroom)
     

T7

 Mixed Seafoods
  King Prawns
  Chicken
  Mushroom
     
     
     
 

 

 

 

TOM KHA SOUPS (cooked in coconut milk with the characteristic flavour of galangal)
     

T8

 Mixed Seafoods
  King Prawns
  Chicken
  Mushroom
     

 

  

 

THAI SALAD (fresh salads, basil, coriander with peanut dressing in chilli sauce)
     

T9

 King Prawns
  Shredded Duck
  Beef / Chicken
  Mixed Fresh Salad
     

 

 

THAI RED or GREEN CURRY (green pepper, bamboo shoot & Thai aubergine)

     

T10 Mixed Seafoods
  King Prawns
  Roast Duck
  Beef, Chicken or Lamb
     

T11 Nuea Crob Horapa
    (stir fry beef with red chilli sauce and sweet basil)
  T12 Gai Pad Med Ma Muang
    (chicken with cashew nuts in oyster sauce)
  T13 Khai Jeaw Mhoo Saap
    (chicken or pork omelette with hot basil)
T14 Pineapple Fried Rice
T15 Pahd Thai
    (flat noodles with beansprout, fresh coriander ‘n’ fresh roasted peanuts)

T16 Pad Mee Goreng
    (egg noodles with beansprouts, green pepper & onion)
  T17 Pla Priew Wan